Archive | September, 2012

:.Attack of the Red Rice.:

I’m stoked, from next week it’s gonna be all about the red rice. No, this isn’t some kind of commie invasion, but a taste sensation that has flowed from my wife’s side of the family into my culinary repertoire; a staple dish from the area of South Carolina called the Low Country. The basic breakdown […]

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B-Movie Buffet: Intruder

Prologue:   Spawned from an earlier outing to see “Hobo With a Shotgun” and enlivened by an intense bowl of noodles, I thought it was time to create my own dishes to go with a few hit flicks that stoked the bubbling cauldron of movies condemned to the mainstream masses shit-list. Dishes paired with the […]

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The House of Un-Mexican Activities: Banana/Cheese Quesadillas

How do you like your quesadillas? Do you make them like the originals: corn tortillas, folded over and griddled, or do you have them more Tex-Mex style, usually flour tortillas, not folded over. My view is that they are both fine. Food knows no borders, as people migrate so does the way the food is […]

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Making A Monster

Ahh man, a meatloaf sandwich, damn what a feat of engineering. A wonderfully arranged and colourful display of edible charisma. Or, a daft attempt at the most intensively made sandwich so far in the roster. I would call this a valiant effort; one that at some point got ahead of itself, in a race for […]

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