New Year New Spork

There is nothing like starting off the new year with a little palate cleanser. A dozen oysters to freshen up and sharpen those taste-buds. Ready to eat and report on the food happenings for 2012. You might also have noticed that the site looks a bit different. This is the first phase of the Spork  re-fit, in a few months we should be ready to go into phase two. Fingers crossed….

Happy New Year “G.N.”

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