Archive | January, 2012

Comic Cork

Just look at them, the most beautiful trivets you’ve ever set eyes on. One-eyed for extra cuteness. Nothing is as perfect as the smoothest, boldest line-work, that leads you into the charmed world of cartooning. You know real food never tastes as good as cartoon food looks. Well at least from my slightly skewed view point.  […]

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Torta Action

Torta Action at Casa Morita in Brixton (Source: https://thebrokenspork.com/)

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Getting Busy in The Kitchen

The last week or so everything has been a might bit quiet on the Spork front. Don’t fret, I’ve been on a little cooking kick that has kept me in the kitchen, concocting odd-ball comfort food that will rear it’s ugly but elegant head sometime in the near future. The duck confit tamales with salsa […]

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Tamales

Come get your Hot…. Steaming…. Tamales…. (Source: https://thebrokenspork.com/)

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Mo’s Marmalade

Thanks Mum, please send more ASAP ! (Source: https://thebrokenspork.com/)

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Another Sucka

Yep, I am still a label sucka. This time at Brewdog Camden (Source: https://thebrokenspork.com/)

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Mole

While writing a review for The Otherside Magazine, my mind headed back to a glorious trip I took to Mexico City a few years back.…  This mole was one major undertaking, toasting chile seeds, hand grinding them with avocado leaves, adding marjoram, thyme and cloves, forming a spice based structure to create a mean broody […]

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New Year New Spork

There is nothing like starting off the new year with a little palate cleanser. A dozen oysters to freshen up and sharpen those taste-buds. Ready to eat and report on the food happenings for 2012. You might also have noticed that the site looks a bit different. This is the first phase of the Spork  […]

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