Archive | November, 2011

Cider Rules

‘Tis The Cider Season – get your scrump on. (Source: https://thebrokenspork.com/) Advertisements

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Baked in NYC

Pie, pure and simple- three fine renditions of supreme pie satisfaction. 1.Black bottom oatmeal pie- A chewy granola bar slice, made for the man that needs a mouthful. 2.Salted Apple lattice pie- Powered salt for instant gratification, then came the apple tang. Oh, you beautiful bastard. 3.Pumpkin Pie with brown butter base- Richer/Deeper, than the o.g. […]

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Cookie Monster

Swag that I took from the cookie monster himself, courtesy of Milk Bar. (Source: https://thebrokenspork.com/)

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Contraband

Smuggling produce never tasted so good. NYC contraband used for making ‘Carne de Res con Tomatillos’ (Source: https://thebrokenspork.com/)

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New York Triple Blend

It all started heavy when oysters at the ‘The Dutch‘ were plonked on the table. Blue Points were dubbed ‘New York Metal’ for their origins and intense mineral tastes. The pickled chipotle vinegar, jeering at well worn shallot versions everywhere. A metal tang taste, that brought me to the banks of the metropolis. After recently […]

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New York Metal: Part 1

New York eating is a fine thing. On a whirlwind week of good-times and good eats, the whole experience was rad, the only sad part was not having time to dip my fork into so many other tasty looking places. This trip was just a teaser of all the treats to be had, and until […]

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