Archive | August, 2011

Wed Food Special Returns

Ok, the midweek food specials are back to a Wednesday. I will try keep it that way, but who knows. Could be on a Mon,Tues,Wed,Thurs,Fri….. Ah Heck, you get the point. Enjoy “G.N.” 1. This dude is awesome, makes cooking a dish a real hoot. 2. There is something iconic about coffee rings: it is […]

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Breakfast of Champions

Ah, Sunday and the simple things in life present themselves. A warm rejuvenating cup of Joe and a fruggly homemade slice of blackberry/blueberry pie with a smear of Cornish clotted cream. Take your Sunday easy people. “G.N.”

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Cà Phê! Pit stop

There I was cycling the city, running on empty. The stomach starting to act up, forming plans with other body parts, a mutiny. If the rebellion became strong enough my brain would give in. It was time to make a pit stop. I needed a cycle friendly sort of joint. No locking bikes up or […]

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Slow Food Monday

“Listen gang, I feel bad, one whole week has passed, and I haven’t churned out some beefy text for you all to chew on. This week I promise to fill your breadbasket with as many piping hot posts as I can.”     ‘G.N.’ Let’s start off with a top 5. 1.  When I look at those […]

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Welcome To Monday

Yep Folks, let’s make it a fun filled food scribed week.

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Mid-Week Snack

Amazing, on time midweek news from around the food buzzin’ net. Enjoy. “G.N.” 1. When I was kicking about as a kid, watching prerecorded Saturday morning cartoons from the States, the one stand out commercial between all the shows, were the ones for ‘Eggo Waffles‘. The frozen waffles are treated like gold dust, only the […]

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Hold The Press! New Eating Technique Discovered.

Oh yes, a revolutionary new way of eating came about the other day while out for a bite to eat at a pop-up Yatai(read more) in Brick Lane, London. They were serving Kushiage, which in my simple understanding translates as “Fried Skewers”.  Whereas the sauces for these skewers would usually be served in little dishes, […]

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Thursday the new food Wednesday

Yep, it’s past the mid-week, the wheels keep turning faster and faster. Luckily the ritual stays the same, enjoy….“G.N.” 1. Recently I have made pickle juice bread, drunk a pickle back and posted a link to some serious picklers from Brooklyn. For your further pickled enjoyment, have look at this. 2. I finally found a […]

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